Soup of the day 5.
Les Trois Petits Cochons’s black pudding with apple and tomato chutney 10.
Home made gnocchis with Brome Lake duck, aragula and parmesan 11.
Homemade smoked salmon served on La Mie Breton bread with marinated onions 12.
Scallops in an oyster espuma with kale chips and bacon 13.
Bundle of wild mushrooms with a 1608 cheese, from Charlevoix, sauce 15.
Grilled salmon on a bed of tomatoes and fenel 24.
Highland macreuse served with red cabbage 25.
Three-way lamb osso bucco with safran risotto 26.
Brome Lake duck confit with seabuckthorn sauce 27.
Veal cutlet with wild mushrooms, hazelnuts and celeriac puree 28.
Choice of dessert
Sweetness of the moment 5.
Antillean latte extra 4$
Sortilège cappucinno extra 4$
Madrigal’s coffee extra 5$
Coffee or tea
Table d'hôte four courses: $ 44 / person
Taxes and gratuities not included