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Spring menu

In spring, nature comes alive again and your plate also. In Bromont it's the Chocolate Festival and we celebrate it with you!

Spring menu

Soup

Parsnip soup with it’s white chocolate cloud       5.

Entrées

Salmon tataki with a spring salad     8.

Puff pastry, all green and whipped cream with Hercule de Charlevoix     9.

Maple beef the gravlax way    10.

Fricassee of asparagus with shrimps and citrus     11.

Sired foie gras with candied rhubarb and strawberry caramel       12.

Main courses

Crab and shrimp risotto      26.

Crusted chanterelles halibut with sauteed Swiss chard and cream of asparagus     27.

Highland flank steak with chocolate sauce and green bean salad       28.

Lake Brome duck breast lacquered with maple syrup and Nelligan beer      29.

Wild boar with smoked paprika and spring vegetables                        30.

Choice of dessert

Chocolate surprise - Homemade vanilla ice cream and truffles  8.

Maple taffy on snow     8.

Fruit spring roll and chocolate syrup     8.

Coffee, tea or infusion

Table d’hôte four courses : $44 / pers. 

Taxes and gratuities not included