In spring, nature comes alive again and your plate also. In Bromont it's the Chocolate Festival and we celebrate it with you!
Parsnip soup with it’s white chocolate cloud 5.
Salmon tataki with a spring salad 8.
Puff pastry, all green and whipped cream with Hercule de Charlevoix 9.
Maple beef the gravlax way 10.
Fricassee of asparagus with shrimps and citrus 11.
Sired foie gras with candied rhubarb and strawberry caramel 12.
Crab and shrimp risotto 26.
Crusted chanterelles halibut with sauteed Swiss chard and cream of asparagus 27.
Highland flank steak with chocolate sauce and green bean salad 28.
Lake Brome duck breast lacquered with maple syrup and Nelligan beer 29.
Choice of dessert
Chocolate surprise - Homemade vanilla ice cream and truffles 8.
Maple taffy on snow 8.
Fruit spring roll and chocolate syrup 8.
Coffee, tea or infusion
Table d’hôte four courses : $44 / pers.
Taxes and gratuities not included