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Summer menu

Summer is the best to enjoy a great dinner on the terrace and enjoy the sun. Let yourself be carried away by the music of our water garden and its inhabitants!

Summer Menu


The inspiration of the moment                                                                                                            5.


Salmon tartare with avocado and lemon granita                                                                           10.

Carpaccio of scallops, citrus and strawberries                                                                                11.

Warm goat cheese from Alexis de Portneuf salad with honey from Joe Dard                   12.

Wapiti tartare, radish salad and pepper jelly                                                                               13.

Grilled eggplant, mozzarella Maciocia, tomato coulis and pesto                                          14.

Mini smoked duck burgers (Sherbrooke t’en bouche un coin)                                                15.

Main course

Salmon with italian butter, salsa verde and two ways tomato orzo                                    23.

Raviolis trilogy of rabbit, duck and vegetarian with Didi’s tomato sauce                            24.

Brome Lake duck leg on two colors rice, grilled vegetables with an onion and raspberry reduction  25.

Grilled Cornish hen from Les Voltigeurs Farm with corn salsa and black beans                  26.

Baby back ribs with honey BBQ sauce, coleslaw and roasted potatoes                               27.

Hanger beef steak, three peppercorn sauce, stuffed portobello and vegetable skewer  28.


Choice of dessert

Sweetness of the moment                                                                                                                   8.

Coffee or tea 

Table d'hôte three courses:        $ 36 / person.

Table d'hôte four courses:          $ 46 / person.