Summer is the best to enjoy a great dinner on the terrace and enjoy the sun. Let yourself be carried away by the music of our water garden and its inhabitants!
The inspiration of the moment 5.
Salmon tartare with avocado and lemon granita 10.
Carpaccio of scallops, citrus and strawberries 11.
Warm goat cheese from Alexis de Portneuf salad with honey from Joe Dard 12.
Wapiti tartare, radish salad and pepper jelly 13.
Grilled eggplant, mozzarella Maciocia, tomato coulis and pesto 14.
Mini smoked duck burgers (Sherbrooke t’en bouche un coin) 15.
Salmon with italian butter, salsa verde and two ways tomato orzo 23.
Raviolis trilogy of rabbit, duck and vegetarian with Didi’s tomato sauce 24.
Brome Lake duck leg on two colors rice, grilled vegetables with an onion and raspberry reduction 25.
Grilled Cornish hen from Les Voltigeurs Farm with corn salsa and black beans 26.
Baby back ribs with honey BBQ sauce, coleslaw and roasted potatoes 27.
Hanger beef steak, three peppercorn sauce, stuffed portobello and vegetable skewer 28.
Choice of dessert
Sweetness of the moment 8.
Coffee or tea
Table d'hôte three courses: $ 36 / person.
Table d'hôte four courses: $ 46 / person.