Summer is the best to enjoy a great dinner on the terrace and enjoy the sun. Let yourself be carried away by the music of our water garden and its inhabitants!
The inspiration of the moment 5.
Salmon tartare with avocado and lemon granita 10.
Carpaccio of scallops, citrus and strawberries 11.
Warm goat cheese from Alexis de Portneuf salad with honey from API farm 12.
Duck tartare from Lake Brome and radish salad 13.
Grilled eggplant, mozzarella Maciocia, tomato coulis and pesto 14.
Lasagna trilogy of rabbit, duck and vegetarian with Didi’s tomato sauce 23.
Salmon and lentil stew with salsa verde 24.
Lac Brome duck confit with raspberry and onion reduction 25.
Grilled Cornish hen from Les Voltigeurs Farm with a summer ratatouille 26.
Baby back ribs with honey BBQ sauce and patatoe twists 27.
Highland beef macreuse with beet salad and roasted brocolis 28.
Choice of dessert
Sweetness of the moment 8.
Coffee or tea
Table d'hôte three courses: $ 36 / person.
Table d'hôte four courses: $ 46 / person.