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The team

 Our Chef Alain

Three years already working at the restaurant of the inn. Alain always cooked for his women at home and it was like eating at the restaurant every day. When we bought the inn, he became interested in what our chef was cooking and he often helped. When he lost his job as a plumber, (yes yes a plumber) he decided to take on the kitchen. He is taking classes at ITHQ and our friends have helped us a lot in this adventure. Alain offers you an evolutive menu that changes with the seasons and we use products from the region. Enjoy your meal!

Audrey the bar master

Audrey studied at ITHQ in Hotel Management but cocktails have crossed her life course. Her challenge is to create new cocktails for each season with regional products. Her goal is to offer you a warm, energetic and passionate service. At 24 she is now at the head of the restaurant and mom of Zoe. Don't hesitate to make her practice!

 

Sylvie the octopus lady

Hospitality is my life. I have always loved to receive my friends and have a life full of action. Being an innkeeper is a daily challenge that fills me and drives me to offer you the best of us. The Auberge-Spa Le Madrigal is a family affair and it is a pleasure to share these moments with you. I would like to offer you a warm and personalized welcome, a 5-star service throughout your stay and I want you toshare your experience with all your friends. As I say unfortunately, diet and constraints are not part of my mission, we are her to please!