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Winter menu in Bromont

paella vegetalienne

Come join us for a nice dinner by the fire. Our simmered dishes will warm you up and comfort you

Winter menu.

Soup

Soup of the day                                                                     5.

Entrees

Raclette melt of Griffon Noyan cheese with pears                                    8.

Gratin casserole of snails 1608                                                                9.

Pork cheeks and crispy polenta                                                           10.  

Amaretti and squash raviolis with a browned butter and sage sauce     11.

Duck foie gras crème brulée                                                                   12.

Main course

Wild mushroom risotto with a parmesan chip                                         24.

Cod with chorizo and vegan paella                                                         25.

Lamb osso bucco on a bed of crushed patatoes                                     26.

Cassoulet with duck confit from Lake Brome and orange sausage          27.

AAA Beef tenderloin with truffle                                                               40.

(surcharge of 10. Package and table d'hôte)

Choice of dessert

Sweetness of the moment                                                                         8.

Coffee or tea

Table d'hôte four courses:        $ 44 / person.      Taxes and gratuities not included