Come join us for a nice dinner by the fire. Our simmered dishes will warm you up and comfort you
Soup of the day 5.
Raclette melt of Griffon Noyan cheese with pears 8.
Gratin casserole of snails 1608 9.
Pork cheeks and crispy polenta 10.
Amaretti and squash raviolis with a browned butter and sage sauce 11.
Duck foie gras crème brulée 12.
Wild mushroom risotto with a parmesan chip 24.
Cod with chorizo and vegan paella 25.
Lamb osso bucco on a bed of crushed patatoes 26.
Cassoulet with duck confit from Lake Brome and orange sausage 27.
AAA Beef tenderloin with truffle 40.
(surcharge of 10. Package and table d'hôte)
Choice of dessert
Sweetness of the moment 8.
Coffee or tea
Table d'hôte four courses: $ 44 / person. Taxes and gratuities not included